Food & Drinks Menu

BRUNCH & LUNCH MENU

Served MON-SAT Between 10 AM & 3 PM

MAINS

  • THE BIG BRUNCH

    £10

    Eggs your way, Cumberland sausage, streaky bacon, black pudding, homemade potato rosti, mushrooms, baked beans and fried tomato, served with sourdough toast.
  • THE VEGGIE PEARL (V)

    £10

    Eggs your way, homemade potato rosti, wilted spinach, mushrooms, fried tomato, smashed avocado and aubergine, served with sourdough toast.
  • OUR FAMOUS STOUT CHEESEBURGER

    £10

    Cheddar or blue cheese topped beef burger with caramelised onions and burger sauce in a toasted bun, topped with a pickle, and served with fries or sweet potato fries.
  • QUINOA BURGER (V)

    £10

    Homemade quinoa and veg pattie served in a toasted bun with avocado, spinach, topped with a pickle, served with fries or sweet potato fries.
  • OMELETTE (V)

    £6

    With cheese and served with side salad. Add Tomato, mushrooms or onion for £1 each. Add bacon or ham for £2
  • CHICKEN SCHNITZEL BURGER

    £10

    Breadcrumbed chicken breast in a seeded bun with salad, pickle and a cream cheese sauce. Served with fries or sweet potato fries.

BAPS

  • BACON AND EGG

    £5.5

    Served with side salad.
  • SAUSAGE AND CARAMELISED ONION

    £5

    Served with side salad.
  • HALLOUMI, TOMATO AND AVOCADO (V)

    £5

    Served with side salad.

WAFFLES

  • FLUFFY WAFFLES

    £5

    Served with maple syrup.
  • BACON WAFFLES

    £7

    Served with maple syrup and bacon.

TOAST

  • SOURDOUGH TOAST WITH BUTTER (V)

    £2

    Add jam/marmite/peanut butter for 50p.
  • MUSHROOMS ON TOAST (V)

    £4.5

    Sliced garlic Portobello mushrooms on sourdough toast. Served with side salad.
  • AVOCADO AND EGGS ON TOAST (V)

    £7

    Smashed avocado with chilli, lemon and basil. Topped with two poached eggs. Served with side salad.
  • CHOICE OF EGGS ON TOAST (V)

    £5

    Fried, scrambled or poached eggs on sourdough toast. Served with side salad.

EGGS

  • EGGS FLORENTINE (V)

    £7

    Poached eggs served on an English muffin with hollandaise and spinach.
  • EGGS BENEDICT

    £8

    Poached eggs served on an English muffin with hollandaise and gammon.
  • EGGS ROYALE

    £9

    Poached eggs served on an English muffin with hollandaise and smoked salmon.

SOUP

  • HOMEMADE SOUP OF THE DAY (V)

    £6.5

    Served with buttery toasted sourdough.

SALADS

  • HALLOUMI AND FALAFEL SALAD (V)

    £8.5

    Deep fried halloumi and homemade falafel, on rocket, spinach, gem lettuce, tomato and aubergine drizzled with tahini dressing.
  • HONEY ROAST VEG AND FETA SALAD (V)

    £8.5

    Mixed salad with feta cheese, roast glazed beetroot and baby carrots, topped with sunflower seeds and honey thyme dressing.

EVENING MENU

Served MON-SAT Between 5 PM & 10 PM

 SUBJECT TO CHANGE

SMALL PLATES

  • HERITAGE BEETROOT SALAD (V)

    £3.5

    Honey glazed heritage beetroot on a leafy side salad.
  • SHARING PLATTER (V)

    £6.5/8.5

    Homemade hummus and tzatziki served with halloumi and toasted pitta bread. Small or large.

BURGERS

  • CHICKEN SCHNITZEL BURGER

    £10

    Breadcrumbed chicken breast in a seeded bun with salad, pickle and a cream cheese sauce. Served with fries or sweet potato fries.
  • QUINOA BURGER (V)

    £10

    Homemade quinoa and veg pattie served in a toasted bun with avocado, spinach, topped with a pickle, served with fries or sweet potato fries.
  • OUR FAMOUS STOUT CHEESEBURGER

    £10

    Cheddar or blue cheese topped beef burger with caramelised onions and burger sauce in a toasted bun, topped with a pickle, and served with fries or sweet potato fries.

MAIN PLATES

  • PAN FRIED MACKEREL

    £11

    Served with orange salsa, roasted new potato, fennel cappers and rocket salad.
  • HOT VEGETABLE RAGOUT (V)

    £8.5

    Aubergine, carrots, courgette, tomato. roasted shallots spiced with chilli, cumin and coriander served on toasted sourdough bread with lime yogurt.
  • PIRI PIRI CHICKEN

    £10

    Grilled spatchcocked piri-piri chicken with Portuguese tomato rice and a side cucumber and lime salad.
  • BRAISED BRISKET

    £12

    Braised brisket in red Tempranillo wine with chorizo mushroom and red kidney beans stew and roasted shallot.
  • ORANGE BRAISED FENNEL (VE)

    £8.5

    Served on a white wine and cannelloni bean stew
  • HONEY ROAST VEG AND FETA SALAD (V)

    £8.5

    Mixed salad with feta cheese, roast glazed beetroot and baby carrots, topped with sunflower seeds and honey thyme dressing.
  • HALLOUMI AND FALAFEL SALAD (V)

    £8.5

    Deep fried halloumi and homemade falafel, on rocket, spinach, gem lettuce, tomato and aubergine drizzled with tahini dressing.

SIDES

  • SWEET POTATO FRIES (V)

    £4

  • HAND-CUT CHIPS (V)

    £3

  • FRIES (V)

    £3

  • TOMATO AND SHALLOT SALAD (V)

    £3

DESSERTS

  • PROFITEROLES

    £5

    Homemade choux pastry stuffed with creme patissiere and drizzled with chocolate sauce.
  • ICE CREAM SCOOP

    £1.5

  • ETON MESS

    £5

    Crushed meringues with Chantilly cream, berry compote and fresh berries.

SUNDAY BRUNCH

Served Sunday Between 10 AM & 3 PM

BRUNCH

  • THE BIG BRUNCH

    £10

    Eggs your way, Cumberland sausage, streaky bacon, black pudding, homemade potato rosti, mushrooms, baked beans and fried tomato, served with sourdough toast.
  • THE VEGGIE PEARL (V)

    £10

    Eggs your way, homemade potato rosti, wilted spinach, mushrooms, fried tomato, smashed avocado and aubergine, served with sourdough toast.
  • SOURDOUGH TOAST WITH BUTTER (V)

    £2

    Add jam/marmite/peanut butter for 50p.
  • MUSHROOMS ON TOAST (V)

    £4.5

    Sliced garlic Portobello mushrooms on sourdough toast. Served with side salad.
  • AVOCADO AND EGGS ON TOAST (V)

    £7

    Smashed avocado with chilli, lemon and basil. Topped with two poached eggs. Served with side salad.
  • CHOICE OF EGGS ON TOAST (V)

    £5

    Fried, scrambled or poached eggs on sourdough toast. Served with side salad.

SUNDAY DINNER

Served Sunday Between Noon & 10 PM

ROASTS

  • MUSHROOM WELLINGTON (V)

    £12

    Served with glazed carrots, broccoli, crispy roast potatoes, a homemade Yorkshire and lashings of gravy.
  • QUARTER CHICKEN

    £15

    served with glazed carrots, broccoli, crispy roast potatoes, a homemade Yorkshire and lashings of gravy.
  • RUMP BEEF

    £15

    Served with glazed carrots, broccoli, crispy roast potatoes, a homemade Yorkshire and lashings of gravy.

MAIN PLATES

  • CHICKEN SCHNITZEL BURGER

    £10

    Breadcrumbed chicken breast in a seeded bun with salad, pickle and a cream cheese sauce. Served with fries or sweet potato fries.
  • HONEY ROAST VEG AND FETA SALAD (V)

    £8.5

    Mixed salad with feta cheese, roast glazed beetroot and baby carrots, topped with sunflower seeds and honey thyme dressing.
  • HALLOUMI AND FALAFEL SALAD (V)

    £8.5

    Deep fried halloumi and homemade falafel, on rocket, spinach, gem lettuce, tomato and aubergine drizzled with tahini dressing.
  • QUINOA BURGER (V)

    £10

    Homemade quinoa and veg pattie served in a toasted bun with avocado, spinach, topped with a pickle, served with fries or sweet potato fries.
  • OUR FAMOUS STOUT CHEESEBURGER

    £10

    Cheddar or blue cheese topped beef burger with caramelised onions and burger sauce in a toasted bun, topped with a pickle, and served with fries or sweet potato fries.

SIDES

  • SWEET POTATO FRIES (V)

    £4

  • HAND-CUT CHIPS (V)

    £3

  • FRIES (V)

    £3

  • TOMATO AND SHALLOT SALAD (V)

    £3

DESSERTS

  • PROFITEROLES

    £5

    Homemade choux pastry stuffed with creme patissiere and drizzled with chocolate sauce.
  • ICE CREAM SCOOP

    £1.5

  • ETON MESS

    £5

    Crushed meringues with Chantilly cream, berry compote and fresh berries.

HOT & SOFT DRINKS

Served All Day

  • ESPRESSO

    £2.1

  • AMERICANO

    £2.1

  • FLAT WHITE

    £2.6

  • LATTE

    £2.6

  • CAPPUCCINO

    £2.6

  • HOT CHOCOLATE

    £2.5

  • MATCHA LATTE

    £3

  • TURMERIC LATTE

    £3

  • CHAI LATTE

    £3

  • SELECTION OF TEAS FROM ZIG ZAG

    £2

    Ask at the bar for flavours.
    Pot for one £3
  • SELECTION OF SOFT DRINKS & JUICES

    £1.5

    Ask at the bar for full selection.

ALCOHOLIC DRINKS

Served All Day

BEERS & CIDERS

  • FROM THE FRIDGE

    £4.5 / £5.5

  • HALF PINT

    £2.5

  • PINT

    £5

COCKTAILS

  • VEGAN BLOODY MARY

    £6

  • APEROL SPRITZ

    £7

  • THE COLLINS

    £8

  • WICK ZOMBIE

    £10

  • PORNSTAR MARTINI

    £9

  • NEGRONI

    £8

  • THE BOSS’ MARGARITA

    £8

  • “THE KRAKEN” ESPRESSO MARTINI

    £7

  • SPIRIT AND MIXER

    £5

WINES

RED

  • MALBEC

    £7

    Bottle £35
  • SYRAH

    £6

    Bottle £25
  • PINOT NOIR

    £5

    Bottle £21

WHITE

  • SOAVE

    £7

    Bottle £35
  • COLOMBARD SAUVINGNON

    £6

    Bottle £25
  • PINOT GRIGIO

    £5

    Bottle £20

ROSÉ

  • SYRAH GRENACHE

    £6

    Bottle £26

SPARKLING

  • GLERA EXTRA DRY SPUMANTE

    £6.5

    Bottle £27